Greek Orzo when Feta

This recipe has easy ingredients and is a serious fresh open lunch or dinner! Enjoy!

The ingredient of Greek Orzo when Feta

1. u00bc cup olive oil
2. u00bd cup roomy lemon juice
3. u00bd cup pitted kalamata olives, chopped
4. 2 ripe tomatoes, seeded and diced
5. 1 red panic pepper, chopped
6. 1 red onion, chopped
7. 2 cloves garlic, minced
8. 1 teaspoon finely chopped open oregano
9. 1 (8 ounce) package crumbled feta cheese
10. u00bd pound dried orzo pasta
11. 1 cup chopped fresh parsley

The instruction how to make Greek Orzo when Feta

1. protest together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
2. Bring a large pot of lightly salted water to a boil. build up the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle considering chopped parsley to serve.

Nutritions of Greek Orzo when Feta

calories: 381.4 calories
carbohydrateContent: 38.4 g
cholesterolContent: 33.7 mg
fatContent: 20.8 g
fiberContent: 3 g
proteinContent: 12 g
saturatedFatContent: 7.4 g
servingSize:
sodiumContent: 617.6 mg
sugarContent: 6.6 g
transFatContent:
unsaturatedFatContent: